Page 8 - Club Life weekly 011921 (1)

dinner features

JANUARY 19

JANUARY 23

T U E THAI CURRY MUSSELS

$18 B l a c k P E I M u s s e l s + Y e l l o w C u r r y B r o t h + F r i e d S h a l l o t +
C i l a n t r o + P e a n u t s + G r i l l e d B r e a d
$23/BOTTLE WINE PAIRING: CASA SMITH VINO PINOT GRIGIO, COLUMBIA VALLEY, WASHINGTON

W E D FILET AND BACON WRAPPED SCALLOP

$30 6 o z . f i l e t + 2 U - 1 0 S c a l l o p s + T r u f f l e P a r m e s a n M a s h e d
P o t a t o + C r i s p y B r u s s e l S p r o u t s + S a u c e A m é r i c a i n e
$37/BOTTLE WINE PAIRING: NAPA CELLARS PINOT NOIR, NAPA VALLEY, CALIFORNIA 2011

T H U SUPREME OF CHICKEN BARIGOULE

$21 1 0 o z . B o n e i n C h i c k e n B r e a s t + W h i t e W i n e A r t i c h o k e S t e w +

K a l a m a t a O l i v e s + F e n n e l + P a p p a r d e l l e P a s t a
$36/BOTTLE WINE PAIRING: HONIG SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA 2017

F R I
PRIME RIB AND FRIED SHRIMP BUFFET NIGHT

$28

$48/BOTTLE WINE PAIRING: BELL CANTERBURY VINEYARD SYRAH, SIERRA FOOTHILLS,
CALIFORNIA 2008
S A T CRAB STUFFED FLOUNDER

$25 6 o z . F l o u n d e r + J u m b o L u m p C r a b + C h a m p a g n e
B e u r r e B l a n c
$20/BOTTLE WINE PAIRING: NOBLE VINES 446 CHARDONNAY, MONTEREY, CALIFORNIA 2018