Page 6 - ClubLife Weekly 020122

dinner features

F E B R U A R Y 1

F E B R U A R Y 5

T U E GREEN CHILI PORK BELLY MAC & CHEESE

$22 B r a i s e d P o r k B e l l y + S m o k e d C h e d d a r + C a v a t a p p i P a s t a + R o a s t e d

P o b l a n o s
W E D SHRIMP AND GRITS

$23 F i v e U 1 2 G u l f S h r i m p + C h e d d a r G r i t s + A n d o u i l l e S a u s a g e +

C h a r r e d T o m a t o C h i l e

T H U PAN ROASTED HALIBUT

$32 8 o z H a l i b u t F i l e t + P o t a t o + B a c o n a n d W h i t e B e a n S t e w + R o a s t e d

C a r r o t C h i m i c h u r r i
F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +

A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T BLACKENED RIBEYE

$35 1 4 o z R i b e y e + P e p p e r J a c k C h e e s e G r i t s + C r e o l e S a u c e + C r e a m e d

S p i n a c h