Page 7 - ClubLife Weekly 020122

CHEF'S
CHEF'S

CORNER
CORNER

Remoulade

Yields one Quart

If you have ever been to King’s Inn restaurant in Rivera, Texas, Then you

know the tar tar sauce they are famous for. This is my take on that classic:

Ingredients

¼ cup creole Mustard
2 cups mayonnaise
1 clove garlic, mashed into paste
½ cup minced celery Combine ingredients and reserve. It

2 tablespoons minced chives
1 tablespoon horseradish will keep for a week in the
2 teaspoons paprika

1 teaspoon cayenne refrigerator.
¼ teaspoon black pepper
1 teaspoon salt
2 tablespoons chopped capers
2 tablespoons chopped

cornichons
8 captain’s wafers, crushed