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4.  Biur                                                ISRAELI FARMERS AND COMPANIES
             Once there are no more of a specific type of shemittah   Israeli farmers and companies take 5 basic approaches to the
           produce (e.g., grapes, figs) left in the field for animals to   restrictions of shemittah:
           eat, one may retain only three meals worth of that type   1.  Disregard the halacha
           of food for each family member, and the rest must be
           declared  hefker/ownerless. This procedure is known as        Unfortunately, some Jews living in  Eretz Yisroel are not
           “biur”.  [Biur is done differently by Sephardim.] Once biur   religious and completely ignore the halachos of shemittah.
                 6
           is done, anyone – including the original owner – may take   As noted above, foods grown by such farmers is not ipso
           possession of the food and eat or use it as before, with   facto forbidden, but vegetables, grains, spices and herbs
           kedushas shevi’is. Rabbinic groups in Eretz Yisroel produce   would be forbidden as  sefichin, and fruits would have
           lists of when the time of biur occurs for each type of fruit.   kedushas shevi’is and be subject to biur.
             If one did not perform biur at the correct time, the food   2.  Heter mechirah
           becomes  forbidden  and  must  be  destroyed.                   A century ago, Rabbonim of great stature
                                                    7
           There is a disagreement as to whether this                      permitted the land of Eretz Yisroel to be sold to
           strictness applies even if biur was not performed               a non-Jew for the duration of shemittah, to help
           due to a mistake or something out of the person’s               struggling Jewish farmers avoid financial ruin.
           control,  and one should consult a Rabbi if faced              Since then, there has been much heated debate
                  8
           with this question.                                           as to whether this sale – known colloquially as the
        5.  Sefichin                                                   heter mechirah – is valid, whether and how it should
                                                                      be performed, and what it permits the farmers (and
            Chazal found that people were planting vegetables          consumers) to do. The Israeli Chief Rabbinate has
           during shemittah and claiming that the vegetables grew      traditionally supported the  heter mechirah but has
           on their own. Therefore, the Rabbis decreed that all        taken a somewhat stricter stance in recent shemittos.
           items that are replanted annually – including vegetables,   Rav Y.D. Soloveitchik, zt”l suggested that the entire
           grains, herbs, and spices – which grow during shemittah   discussion of the heter mechirah is predicated on a financial
           are forbidden. This far-reaching prohibition potentially   need which does not apply to American consumers, and
           affects many of the foods exported from Eretz Yisroel.
                                                                 he, therefore, recommended that they not rely on it.
        In summary,  shemittah obligates the landowner not to        The strict position is almost uniformly accepted by the
        work  his  field  and  to  allow  anyone  to  take  his  produce,   mainstream hashgachos in the United States and by many
        but if he neglected to do either of these, then the produce   Israeli kosher certifications. As a result of this, some
        remains permitted. There are special halachos relating to the   Israeli items, such as wine will lose their regular hechsher
        consumption of  shemittah produce, including not wasting   for an entire year, in the case where a company chooses
        it, taking it out of the country, or doing business with it,   to rely on the heter mechirah, but the hashgachah does not
        and at a certain point there is also a mitzvah to declare the   accept it. Therefore, consumers should be particularly
        fruits hefker. In practice, these halachos are limited to fruits,   vigilant to check labels for proper kosher certification
        as most annual produce grown during shemittah – including   during this time, as products that they are used to buying
        vegetables, grains, spices, and herbs – are completely     may temporarily not be certified.
        forbidden as sefichin.
                                                                3.  Purchase ingredients from Arab farmers
        Clearly, most of these halachos are limited to those who reside
        in or visit Eretz Yisroel. However, much to the surprise of many        There are manufacturers who choose to buy their
        consumers, some processed foods, and even fresh herbs or   ingredients from Arabs who own and farm land within
        vegetables found in their local American grocery are of Israeli   the  halachic borders of  Eretz  Yisroel. As the security
        origin, such that some of the halachos of shemittah apply to   situation in the West Bank and Gaza has deteriorated,
        Jewish consumers in all countries. Therefore, we must first   this type of arrangement – which, among other things,
        consider  how  Israeli  farmers and  companies  confront  the   requires Mashgichim to ensure that the “Arab” produce is
        halachos of shemittah, and then see whether and how they   not actually Jewish produce diverted to Arab lands – has
        apply to those of us who reside in other countries.        become less practical. [Sometimes, this type of produce
                                                                   will be marked as being “yevul nochrim” (produce of non-
                                                                   Jews) to indicate its source.]





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