Page 124 - cRc Pesach Guide 2021
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Kashrus Terminology and Jargon    at the Chicago Rabbinical Council






        TERMS YOU’VE PROBABLY                                   CIP
        SEEN OR HEARD                                           “Clean In Place”, a company’s standard way of cleaning
                                                                machines, which, if properly implemented, can also serve as
        AKO                                                     self-kashering.
        Association of Kashrus Organizations, a coalition of over 100
        kashrus  agencies worldwide, which share information  with   DTL
        one other and standardize industry policies. The cRc is one of   Detail, a rating given to a kashrus agency whose products are
        AKO’s leading agencies.                                 only recommended by the cRc on a case-by-case basis.

        ASKcRc                                                  Group 1
        www.ASKcRc.org, the cRc search website, where consumers   A category designation for an ingredient that is inherently
        can search our database for product information from food   kosher, e.g., water, salt, etc.
        to berachos and more!
                                                                Hobart
        Bless the Food or Equipment                             Brand name of the machine at Starbucks which hot-washes
        A common phrase used by companies who are still learning   kosher and non-kosher items together.
        what it really takes to make something kosher.
                                                                HT
        BRK                                                     Hashgacha Ticket; this is completed by a  Mashgiach and
        Blue Ribbon Kosher, is a  kashrus agency in Minneapolis   signed by the plant manager during a company inspection
        recently acquired by the cRc.                           before it is submitted to the company’s RC.
        PY                                                      HTST
        Pas Yisroel, items baked by a Jew                       High Temperature, Short Time, is a common method of flash
                                                                pasteurization used in manufacturing plants.
        Scales
        There is a category of bugs which shed their scales; these   KDM
        scales may be found in orange juice or on blueberries.  Kosher Database Management system of all cRc companies,
                                                                and the formulas, ingredients, and raw materials that they
        Thrip Cloth                                             use.
        An industrial-grade filtration silk material used to check for
        insect infestation.                                     LOC
                                                                Letter of Certification, which lists, on kosher agency
                                                                letterhead, products certified as kosher; used by the company
        KASHRUS INDUSTRY TERMS                                  to sell their products as kosher.

        1T                                                      Period on Dollar Bill
        Designation for commodities that are not considered kosher   The period found on the right-hand corner of the American
        for consumption, which, when hauled in a trailer or tanker   dollar bill in the words Washington D.C. (the periods of D.C.),
        truck, do not compromise its kosher integrity.          which is approximately ¼ of a millimeter, the same size as a
                                                                newborn thrip larvae.  Many posit this as “nirah l’enayim”, the
        Bitrex
                                                                smallest size an insect can be to be considered non-kosher.
        The bitterest substance known to mankind, which is used
        daily in cRc plants as a “dover hapogem”, literally, a bittering   PL
        agent.  It is put into water which has indirect contact with   Private Label agreement, which allows one company to use
        non-kosher items, to prevent their taste from spreading to   the cRc logo when producing a product for another company.
        the kosher food being produced.




        122                       www.ASKcRc.org  /  www.cRcweb.org                          cRc Pesach Guide   Introduction
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