Page 101 - FML Event Guide

Food Matters Live 2017
Seminars
99
14.15 – 15.30
Meeting the nutritional needs of the ageing consumer
More than one in ve of the population are already over 60, and is predicted to rise by over 40% in the next two decades. Older people are at increased risk of malnutrition, due to life experiences but also because their nutritional needs change. This session will examine nutritional intervention strategies to improve nutritional care in older people and review the latest product innovations to meet the needs of an increasingly older population.
Chair: Mike Iddon, Owner, Insight and Advice Ltd
Helping older people achieve and maintain a healthy diet for a long and healthy life
Dr Liz Wiliams, Senior Lecturer in Human Nutrition, University of Shef eld
Food behaviour in elderly people
Dr Virginie Van Wymelbeke, Senior Scientist, Dijon University Hospital and Researcher in Nutrition, INRA
Protein for Life: towards a focused dietary framework for healthy ageing
Professor Emma Stevenson, Professor of Sport and Exercise Science, Newcastle University and Project Lead for ‘Protein for Life’
Closing question and answer session
14.15 – 14.35
14.35 – 14.55
14.55 – 15.15
15.15 – 15.30