Page 29 - FML Event Guide

Food Matters Live 2017
Seminars
27
13.00 – 14.30
Keeping pace with modern shoppers’ approach to food, drink and nutrition
It’s no secret that Millennials are a unique demographic in terms of their relationship with media, food and brands. But they’re not the only group whose needs are changing. What will the younger generation demand from retailers in future? And, how can retailers respond to increasing interest in health and wellbeing?
Chair: Fraser McKevitt, Head of Retail and Consumer Insight, Kantar Worldpanel
Catering to the consumer of the future: what are Millennials and Generation Z demanding?
Val Kirillovs, New Business and Client Director, HIM Research and Consulting
Updating labelling to respond to increased consumer engagement in health and nutrition
Bryonie Hollaert, Company Nutritionist, Wm Morrison Supermarkets
Case study: how cultural shifts and consumer trends are changing the future of breakfast consumption
Adrian Massey, Founder and Managing Director, C’go® Drinks
Is curation the new convenience? How brands can support customers as meal preferences and occasions change
Amelia Boothman, Brand Director, 1HQ
Where food retail meets foodservice: blurring lines and common trends
The distinction between the retail and foodservice sectors is blurring as consumers’ relationship to food changes. What will these sectors look like in the future? And, what examples of excellence are there across the retail and foodservice industry?
Chair: Cyril Lavenant, Executive Director Foodservice UK, The NPD Group How consumer trends impact both food retail and foodservice alike
Cyril Lavenant, Executive Director Foodservice UK, The NPD Group
How Britain eats: menu and food trends driven by the foodservice market
Simon Stenning, Executive Director, MCA Insight
Case study: the role of foodservice in promoting healthy eating
Gabriella Roberts, Head of Nutrition, Baxterstorey
Trends in food-to-go and healthy eating: comparing Costcutter in-store
provision with the adjacent café
Heidi Flower, Area Manager, Costcutter
13.00 – 13.20
13.20 – 13.40
13.40 – 14.05
14.05 – 14.30
15.00 – 16.30
15.00 – 15.25 15.25 – 15.50
15.50 – 16.10 16.10 – 16.30