Page 31 - FML Event Guide

Food Matters Live 2017
Seminars
29
13.00 – 14.30
Forecasting the future for sustainable proteins
It’s no secret that the current reliance on animal protein is placing unworkable strain on both the environment and the burgeoning human population. Feeding 9 billion people will require investment in and commitment to alternative protein sources, from plant-based to lab-grown and many other options in between. What are the most promising sources of protein for
the future? Can full-scale production be achieved? And, what do healthy, sustainable diets look like?
Chair: Daniel Vennard, Director, Better Buying Lab, World Resources Institute
Latest developments in the production of plant-based meat: nutrition and sustainability
Professor Atze Jan van der Goot, Department of Agrotechnology and Food Sciences, Wageningen University & Research
Beyond soy: opportunities for innovation in second generation plant proteins
Dr Fred van de Velde, Expertise Group Leader Protein Functionality, NIZO
Bene tting from the nutritional pro le of insects: projecting the future value of the bug market as a healthy and sustainable source of nutrition
Neil Whippey, Co-Founder, Eat Grub
Discovering Golden Chlorella: a healthy and tasty super protein
Mine Uran, Founder and CEO, Alver
Panel Discussion: developing diets that are both healthy and sustainable: feeding the future
Dawn Carr, Director of Vegan Corporate Projects, People for the Ethical Treatment of Animals
Professor Atze Jan van der Goot, Department of Agrotechnology and Food Sciences, Wageningen University & Research
Mine Uran, Founder and CEO, Alver
13.00 – 13.20
13.20 – 13.40
13.40 – 14.00
14.00 – 14.15 14.15 – 14.30