Page 32 - FML Event Guide

30
15.00 – 16.30
Sustainable business models: building smart, sustainable and integrated food systems
Achieving sustainability has gone way beyond a commitment to recycling and turning off the lights at night. In a dynamic and competitive market place, business models need to be reimagined to meet consumer and environmental demands. What is the real scale of the challenge we face in feeding the world? What needs to be done to meet that challenge? What innovations are pioneering a new way forward in food production?
Chair: Oliver Hurrey, Executive Director, 2degrees
Feeding the world in 2020 and beyond: examining where we are today and where we need to get to
Dr Fred van de Velde, Expertise Group Leader Protein Functionality, NIZO
Case study: a partnership with the B Corp movement to enhance sustainability practice
Alexandra Heaven, B Corp Manager, Danone
Case study of next generation business models: vertical farming
Dr Robert Hancock, Senior Scientist, Cell and Molecular Sciences, The James Hutton Institute
Emily Saunders, Business and Of ce Manager, Intelligent Growth Solutions
Supply chain sustainability: helping suppliers move from audit and compliance to achieving continuous improvement
Oliver Hurrey, Executive Director, 2degrees
Gavin Milligan, Group Sustainability Director, William Jackson Food Group
15.00 – 15.25
15.25 – 15.50
15.50 – 16.10
16.10 – 16.30