Page 30 - FML Event Guide

28
Food Futures
Gallery Room 2
These new seminars will focus on the innovative products, processes and new technologies shaping the future of food and drink production and business. Speakers include food innovations, trend forecasters, business advisors and investors together with nutrition and industry experts. These seminars are based around three key themes: Sustainable Food Business, Future of Food and Drink and Future Technologies.
Sustainable Food Business
11.00 – 12.30
Building an integrated food system: from farm to fork
With environmental concerns high on the agenda of everyone from eco- conscious consumers to policy makers, food manufacturers and retailers have an opportunity and responsibility to embed sustainability throughout the supply chain. What does a sustainable supply chain look like? How can it be leveraged to boost pro tability? And, how can the industry work together to build a truly integrated food system?.
Chair: Steven Macatonia, Co-founder, Union Hand-Roasted Coffee Collaborating to improve e ciency along the whole value chain
Karen Fisher, Special Advisor, WRAP
Examining the role played by big data in sustainable supply chains
Tom Cumberlege, Associate Director, The Carbon Trust
Union Direct Trade: developing winning outcomes for business, suppliers and customers
Steven Macatonia, Co-founder, Union Hand-Roasted Coffee
Case study demonstrating excellence in integrated food systems
Sian Davies, Chief Dairy Adviser, National Farmers’ Union (NFU)
Sponsored by
11.00 – 11.25 11.25 – 11.50 11.50 – 12.10
12.10 – 12.30