Page 34 - FML Event Guide

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12.45 – 14.15
New business models and how they are impacting on scaling up innovative brands
It’s an exciting time to be a start up in the food and drink industry, with investment being combined with innovative partnerships and business support by a variety of accelerators and incubators. What is the scope of support available? How can better connections throughout the food supply chain impact on business? And, how is it impacting on innovation and product development?
Chair: Dr Martijn Fox, Expertise Group Leader Processing, NIZO
The power of partnerships: bene tting from connected food systems across the supply chain
Ceyhun Güngör, PhD Researcher, Centre for Food Policy, City University of London
Supporting the innovation pipeline: strategies for success in a competitive environment for start-ups
Chris Price-Jones, Managing Director, BIC Innovation
Conditions for acceleration of innovation
Dr Martijn Fox, Expertise Group Leader Processing, NIZO Financing supply chains of the future
Grace O’Dwyer, Regional Agricultural Director, HSBC Corporate Banking
Giving your brand a soul: how to square pro t and sustainability
Clare Cotton, Associate Director – Strategy, 1HQ
12.45 – 13.05
13.05 – 13.20
13.20 – 13.40 13.40 – 14.00 14.00 – 14.15