Page 35 - FML Event Guide

Food Matters Live 2017
Seminars
33
14.45 – 16.15
The impact of Brexit on regulation and standards in the food and drink industry
8 months after the triggering of Article 50 raised more questions than it answered, the future of food and drink regulation remains uncertain. What are the opportunities and threats created by this historic development? How can businesses be preparing for the future? And, how are innovation, growth and job creation being championed in this new paradigm?
Chair: Hilary Ross, Executive Partner, London and Head of Retail, Food and Hospitality, DWF
Brexit and food regulation: opportunities for change in the UK?
Andy Burman, CEO, The British Dietetic Association
Professor Judy Buttriss, Director General, British Nutrition Foundation
Examining the food safety implications of Brexit
Peter Wareing, Food Safety and Manufacturing Consultant, Leatherhead Food Research
Panel discussion: what does Brexit mean for British innovation in food, drink and food tech?
Erika Daniel, Regulatory Affairs Advisor, Campden BRI Group
Andy Burman, CEO, The British Dietetic Association
Vanessa McConkey, Senior Director, Scienti c, Regulatory Affairs and Technical – International, Nature’s Bounty
Peter Wareing, Food Safety and Manufacturing Consultant, Leatherhead Food Research
14.45 – 15.15
15.15 – 15.45 15.45 – 16.15