Page 33 - FML Event Guide

Food Matters Live 2017
Seminars
31
Food Futures
Future of Food and Drink
Gallery Room 3
Sponsored by
10.45 – 12.15
The global business of food and drink: food market and consumer trends
From the baby boomers’ penchant for indulgence to millennials’ concern with convenience, staying ahead of the consumer demand curve is an essential part of remaining competitive. With technology changing the goal posts daily, the food and drink industry is developing at a rapid rate. Who are the consumers of tomorrow? What will their relationship be with food, drink and technology? And, how can producers bene t from emerging market trends?
Chair: Mariëtte Abrahams, Director, Mariette Abrahams Consulting
Understanding the role played by sustainability for consumers of today and beyond: how changing motivations and social norms are transforming the marketplace
Andy Green, Certi cation Sales Manager, Exova
Prioritising convenience, meaning and instant grati cation: Meeting the demands of the ‘need it now’ generation
Michael Freedman, Senior Shopper Insight Manager, IGD
How big data and personalisation can nudge a customer’s purchasing decision
Mike Davis, Senior Channel and Innovation Manager, Sainsbury’s
Millennials’ preferences in food and beverages: what they really think based on what they say and do online
Sarah Flagg, Senior Analyst and Senior Account Executive, CBD Marketing
10.45 – 11.05
11.05 – 11.30
11.30 – 11.50
11.50 – 12.15