Page 36 - FML Event Guide

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Tackling obesity
Gallery Room 4
10.30 – 12.00
10.30 – 10.55
10.55 – 11.20 11.20 – 11.40
11.40 – 12.00
Dedicated to addressing the policy framework and industry responsibility towards tackling obesity, this seminar programme will bring together policy makers alongside industry experts from across the food, drink and foodservice sectors to discuss latest initiatives and share experiences.
Sugar reduction in practice – success stories in reduction and reformulation
Whilst sugar reduction goals are currently ‘voluntary’, missing the 20% reduction by 2020 target carries with it the threat of legislation. What progress has been made by industry to date? And, what are the strategies being employed by food manufacturers leading the way in sugar reduction?
Chair: Tim Rycroft, Corporate Affairs Director, Food and Drink Federation
Understanding consumer attitudes to sugar content and impact on actual purchasing
Cathy Capelin, Strategic Insight Director, Nutrition, Kantar Worldpanel
Reformulation in action: examining industry progress and challenges
Jenny Rosborough, Campaign Manager, Action on Sugar
Case study of e ective reformulation to create Coca-Cola Zero Sugar
Julian Hunt, Vice President – Public Affairs and Communications, Coca-Cola European Partners
Case study of no-added sugar chocolate: using natural sugars and reducing harmful ingredients in products
Stephanie Seege, Food and Health Entrepreneur, kAAKAO