Page 40 - FML Event Guide

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12.15 – 13.45
12.15 – 12.35
12.35 – 12.55 12.55 – 13.15
13.15 – 13.35 13.35 – 13.45
14.00 – 15.15
14.00 – 14.05 14.05 – 14.25
14.25 – 14.45 14.45 – 15.05 15.05 – 15.15
Exploring the latest innovation driving the free-from category
This seminar will address the latest innovation and free-from trends shaping the free-from category including innovative case studies showcasing new products that have come to market.
Chair: Claire Nuttall, Founder, Brand Incubator
Capitalizing on the latest consumer and innovation trends driving free- from
Marilena Loparco, Associate Analyst, GlobalData
Exploring the role of data and digital in the world of free-from
Jaed Khan, CEO, Foodmaestro
Case study: setting out with a positive mission - how high protein delivered gluten-free
Sarah Augustine, Marketing Manager, Oomi Noodles
Latest innovation in free-from
Claire Nuttall, Founder, Brand Incubator Question & Answer Session
Building brand trust in free-from: from ingredients sourcing to the shop oor
This seminar looks at best practice in free-from ensuring brand trust right across the production process from ingredients sourcing, manufacture and multiple allergen-free products.
Chair:Simon Wright, Gluten Free Industry Association Introducing the Gluten Free Industry Association
Simon Wright, Gluten Free Industry Association
Going all the way: the bene ts of dedicated free-from premises, allergen- free ingredients sourcing and onsite allergen testing
Chris Hook, Free From Business Director, Warburtons
What inspires brand trust? The consumer perspective
Carly Talbot, Free From Blogger & Coeliactivist, GlutenFreeB
All you need to know about launching Mr.Kipling into Free-From
Jenny Hardwick, Senior Nutrition Manager - Sweet Treats, Premier Foods Question & Answer Session