Page 59 - FML Event Guide

Food Matters Live 2017
Seminars
57
13.00 – 14.30
Sustainable retailing in practice: matching increased consumer concern with environmental issues
Sustainability is no longer just a buzz word. Increasingly savvy consumers
are demanding more from retailers and foodservice environmental strategies. What are the business bene ts of embedding sustainability throughout the supply chain? And, how can the industry work together to waste less and save more?
Chair: Nick Davies, Founder, Neighbourly
Innovative strategies for helping customers throw away less food
Dr David Moon, Head of Food Sustainability, WRAP
Waste less, save more: case study of success in food waste reduction at Sainsbury’s
Paul Crewe, Head of Sustainability, Energy, Engineering & Environment, Sainsbury’s
Sustainability of food supply: building collaborative strategic relationships with long term partners to create a sustainable supply chain
Ged Futter, Director, Innovative Retailing Solutions
Panel discussion: helping your customers live more sustainable lives
Paul Crewe, Head of Sustainability, Energy, Engineering & Environment, Sainsbury’s Dr David Moon, Head of Food Sustainability, WRAP
Where food retail meets foodservice: blurring lines and common trends
The distinction between the retail and foodservice sectors is blurring as consumers’ relationship to food changes. What will these sectors look like in the future? And, what examples of excellence are there across the retail and foodservice industry?
Chair: Simon Stenning, Executive Director, MCA Insight The changing retail landscape: what’s next?
Mike Watkins, Head of Retailer and Business Insight, Nielsen
Evolving delivery: how di erent models are a ecting retail and foodservice
Peter Backman
Fireside chat: trends and developments in food menus
Sam Shutt, Head of Foodservice Partnerships, Debenhams
Case study: a food-to-go o ering for both retail and foodservice
Wayne Greensmith, Head of Category Marketing, Adelie Foods
13.00 – 13.20 13.20 – 13.40
13.40 – 14.00
14.00 – 14.30
15.00 – 16.30
15.00 – 15.25 15.25 – 15.50
15.50 – 16.10 16.10 – 16.30