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Food Futures
Gallery Room 3
These new seminars will focus on the innovative products, processes and new technologies shaping the future of food and drink production and business. Speakers include food innovations, trend forecasters, business advisors and investors together with nutrition and industry experts. These seminars are based around three key themes: Sustainable Food Business, Future of Food and Drink and Future Technologies.
Future of Food and Drink
10.30 – 12.00
10.30 – 10.45
10.45 – 11.00 11.00 – 11.20 11.20 – 11.40 11.40 – 12.00
Emerging ingredients and impact on product innovation
What opportunities do ‘emerging ingredients’ like insect protein and ancient grains offer for product innovation and improved nutrition? How will consumers react? And, what is the regulatory position?
Chair: Steve Osborn, Technology Scout, Commercial Director, Aurora Ceres Partnership
Trends and developments in ingredient innovation: what does this mean for the products and foods of the future?
Steve Osborn, Technology Scout, Commercial Director, Aurora Ceres Partnership
From seaweed to bacon: the future of food lies in the sea
Willem Sodderland, Founder, Seamore Case study of insect-based foods
Clément Scellier, Co-founder, Jimini’s
Exploring opportunities for innovation and nutrition in seaweed
Dr Craig Rose, Managing Director, Seaweed & Co.
The pea story: from humble beginnings to driving innovative ingredients
Valerie Barfoot, Business Developer, Nutrition Business Unit, Roquette
Sponsored by