Page 62 - FML Event Guide

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Food Futures
Future Technologies
14.15 – 15.45
Breakthrough technologies disrupting the food and drink industry
Food technology is changing the way we grow, prepare, order and consumer food and drink. With investment pouring in to disruptive technologies from information analytics to new delivery services, this seminar will examine the very hottest new innovations and the potential they have to transform the food and drink industry.
Chair: Jon Poole, Chief Executive, The Institute of Food Science and Technology (IFST)
Virtual reality: lessons learned by early adopters and scope for future functionality
James Read, Founder and Managing Director, Giant Peach
Freeze-concentration of fruit juices: an innovative concentration technology
Adolf Pircher, Quality Assurance Manager, Iprona
Jumping the S curve: examining innovation outside the food space
Professor Bryan Hanley, Specialist – Agri Food, Knowledge Transfer Network
In conversation with Bio-Bean: Revolutionary technology using spend co ee grounds to create biofuels
Tom Bage, Head of Communications and Marketing, Bio-Bean
Meeting consumer needs: new technologies to expand the development of healthier foods
Vanessa Azevedo, EMEA Field Marketing Manager, Dow Pharma & Food Solutions
14.15 – 14.35
14.35 – 14.55
14.55 – 15.10 15.10 – 15.30
15.30 – 15.45