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Tackling Obesity
Gallery Room 4
10.30 – 12.00
Dedicated to addressing the policy framework and industry responsibility towards tackling obesity, this seminar programme will bring together policy makers alongside industry experts from across the food, drink and foodservice sectors to discuss latest initiatives and share experiences.
Regulations, standards and guides in a post-Brexit economy
Leaving the European Union might allow the UK government to shape their own approach to encouraging healthy eating, but in an import/export economy, what does this mean in practice for manufacturers and suppliers operating within Europe? How can the British food industry lead the way in reducing obesity?
Chair: Dan Finke, Managing Director, IRI UK
Understanding what Brexit means for anti-obesity policy and practice and what you can be doing now to prepare
Dominic Watkins, Partner, Global Regulatory Compliance & Investigations, DWF LLP
Opportunities and challenges in nutritional labelling
Liz Tucker, Registered Nutritionist and Industry Advisor
Supporting sugar reduction progress in the Out of Home sector: working across the food industry to encourage healthier products Dr Alison Tedstone, Director and Chief Nutritionist, Public Health England
10.30 – 11.00
11.00 – 11.30 11.30 – 12.00