Page 65 - FML Event Guide

Food Matters Live 2017
Seminars
63
12.30 – 14.00
Sugar reduction in practice – success stories in reformulation
Whilst sugar reduction goals are currently ‘voluntary’, missing the 20% reduction by 2020 target carries with it the threat of legislation. What progress has been made by industry to date? And, what are the strategies being employed by foodservice and retailers leading the way in sugar reduction?
Chair: Professor Kathy Groves, Head of Microscopy, Leatherhead Food Research
Sugar in supermarkets: consumer thoughts, actions and opportunities for stores to empower customers
Emily Foster, Founder, Glowing Potential Nutrition & Marketing Consulting
Blueprinting: how to successfully reduce sugar in foods
Professor Kathy Groves, Head of Microscopy, Leatherhead Food Research
Making low free sugar products successful: examining industry progress and best practice
Rend Platings, Founder, Sugarwise
Panel discussion: how can the industry work together to reduce sugar content and consumption?
Emily Foster, Founder, Glowing Potential Nutrition & Marketing Consulting
Kate Percy, Founder, Go Faster Food
Rend Platings, Founder, Sugarwise
12.30 – 12.50
12.50 – 13.10 13.10 – 13.30
13.30 – 14.00