Page 63 - FML Event Guide

Food Matters Live 2017
Seminars
61
16.00 – 17.00
The role of food tech innovation shaping the food and drink industry and supporting consumer trends
Food technology is developing rapidly, creating opportunities for revolutionary products and experiences across the food and drink industry. When
tech innovations coincide with consumer trends, there is scope for true transformation. What are the latest innovations set to change the face of the industry? How are consumers responding to developments? And, what risk factors need to be considered to safeguard the industry?
Chair: Professor D Ian Givens, Director, Institute of Food, Nutrition and Health, University of Reading
Taking a long-term view of emerging trends and technologies to help consumers make better food decisions
Dr Adrian Hodgson, Nutrition Innovation Consultant, Nutriknow
Disruptive technology: creating novel ingredients and products whilst improving quality and using low energy consumption
Fabrice Gascons Viladomat, Owner, Ederna
Envisaging the role of nutritional information apps and what they mean for food manufacturing, labelling and transparency Katharine Jenner, Campaign Director, Action on Sugar
16.00 – 16.20
16.20 – 16.40
16.40 – 17.00