Page 68 - FML Event Guide

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Free-from, allergy and intolerance
Gallery Room 5
Sponsored by
10.30 – 12.00
10.30 – 10.50
10.50 – 11.10
11.10 – 11.30 11.30 – 11.50 11.50 – 12.00
Growth in demand for free-from food and drink continues to rise globally - in the UK free-from sales are forecast to reach £673 million by 2020, (Mintel 2017). These seminars bring together experts from across the free-from food and drink landscape to explore the consumer trends, media perception, latest NPD and innovation, and future opportunities in retail home and overseas, as well as the impact of Brexit on this category.
Innovations in free-from to meet the growth in food-to-go
Food-to-go is one of the biggest growth areas in the food sector: in this seminar experts look at what is new in free-from food-to-go, who the consumers are and how manufacturers are innovating to capitalise on the growing demand for convenience.
Chair: Jane Milton, Food Industry Expert, Jane Milton.com
The position of the free-from food-to-go market, what does it look like and how could this expand?
Matthew Smith, Insight & Research Manager, him! Research and Consulting
What’s selling for the mobile ‘free-from-er’ in the UK’s forecourts, convenience stores, independent retailers and garages?
Paul Chamberlain, Commercial Director, Association of Convenience Stores
Healthy free-from on the move
Toby Hanbury, MD & Founder, The Healthy Vending Co
Attracting food-to-go customers with innovative packaging
Pete Joubert, Managing Director, MOMA Foods Ltd Question & Answer Session