Page 69 - FML Event Guide

Food Matters Live 2017
Seminars
67
12.15 – 13.45
12.15 – 12.40
12.40 – 13.05
13.05 – 13.30 13.30 – 13.45
14.00 – 15.30
14.00 – 14.20 14.20 – 14.40 14.40 – 15.00 15.00 – 15.15
15.15 – 15.30
New research is advancing understanding of why we have allergies & intolerances
This seminar explores the latest theories, advancing understanding of allergies and intolerance by looking at nutritional science and the evidence base.
Chair: Michelle Berriedale Johnson, Founder & Editor, Foods Matter
Microbiome & allergy: the relationship between the microbiome of our guts and the prevalence of allergy
Glenn J. Taylor, Founder & Director of Science, Taymount Clinic
‘Killer enzymes’ are arti cial enzymes responsible for allergies?
Dr Thomas Bohner, CEO, Kalixan & Peter F. Alderman, Author & Founder, Body- Network
Poor skin barriers, biodiversity & environmental factors
Michelle Berriedale Johnson, Founder & Editor, Foods Matter Question & Answer Session
The role of media in in uencing demand for free-from
This seminar assesses the relationship between media and the growth in the free-from category. Speakers will investigate the role of mainstream media and social media in driving consumer demand for free-from and how it in uences purchasing power.
Chair: Simon Winch, Chief Exeutive, Veganuary Free-from – so far and no further
Tony Wardle, Associate Director & Editor, Viva!Life Investigation into free-from across social media
David Street, Marketing Manager, Knighton Foods Free-from: your start-up’s perfect PR platform
Charlotte Moore, PR specialist for Food Start-Ups, Smoothie PR
Case study: removing the stigma surrounding lactose-free in the Nordics
Kevin Deegan, Consumer Insight Manager, Valio
Question & Answer Session