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               CLAMS                                                     SHELL FISH



               Ocean White




               The wide variety of clams available today make this a popular shellfish that can be eaten as an
               appetizer or entrée, depending on how you serve them and what type you have. On the West
               Coast, Manila clams are plentiful. These “steamer” clams are often steamed and eaten from
               the shell with butter and garlic. They can also be included in pastas or chowders.



               Seasonal Availability


               Good
               Better
               Best                                                Fresh Promotional Time


                 J  F  M  A  M  J                               J  A  S  O  N  D





               Product Forms                                         Frozen


               Frozen                                                    Frozen vacuum pack

                       Clam Meat Frozen
                       Clam Whole Frozen
                       Clam Fresh



                   Retail Packaging:


                    Brands: Ocean White®
                    Sourcing® Ireland
                    1 kg pkt
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