Page 123 - YC Cooking School

Mastering Meat 2

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Braised beef brisket with chicory, ham and mustard

Serves 8 | Preparation time: 45 minutes | Cooking time: 3-4 hours (excluding time to
cool the beef overnight)

What you’ll need:

Ingredients

For the beef brisket and sauce

2 kg beef brisket
Salt and freshly ground pepper
1 head of celery, roughly chopped

1 bunch of leeks, roughly chopped
2 large onions, roughly chopped
1 bulb of garlic, peeled and roughly chopped
4 sprigs of rosemary
1L red wine
1L chicken stock
30g butter

30g flour
150ml cream

For the chicory, ham and mustard

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