Page 120 - YC Cooking School

Mastering Meat 2

yuppiechef.com/cooking-school.htm

Coq au vin rouge with mashed potato

Serves 4 | Preparation time: 30 minutes | Cooking time: 45 minutes

What you’ll need:

Ingredients

For the coq au vin rouge

1 free-range chicken

Salt and freshly ground pepper
1 cup (250ml) flour
100ml canola oil
200g streaky bacon
300g baby onions, peeled
250g button mushrooms
5 sprigs of rosemary
2 garlic cloves, chopped

1L red wine

For the mashed potato

2kg potatoes
1 tsp (5ml) salt
200g butter, softened

1/3