Page 131 - YC Cooking School

Mastering Meat 2

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Chinese pork belly with egg noodles and pak choi

Serves 6-8 | Preparation time: 30-45 minutes | Cooking time: 3 hours

What you’ll need:

Ingredients

For the pork belly, pak choi and garnish

2kg pork belly, with skin and bones intact

1 large onion
1 stick of celery, washed
2 carrots, peeled
1 bulb of garlic, halved
1 piece (6cm) of ginger, sliced
1 stick of cinnamon
5 whole star anise
200ml Chinese cooking wine or dry sherry

150ml soy sauce
3L water
4 large pak choi or baby spinach
10g coriander
1 bunch of spring onions, finely sliced
3 red chillies, very thinly sliced

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