Page 134 - YC Cooking School

Mastering Meat 2

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Moroccan shoulder of lamb with chickpeas, orange and green
olives

Serves 4 | Preparation time: 30 minutes | Cooking time: 2 hours

What you’ll need:

Ingredients

800g lamb shoulder, cubed

Salt and freshly ground pepper
Olive oil
2 sticks of celery, roughly chopped
2 leeks, roughly chopped
1 onion, roughly chopped
1 bulb of garlic, roughly chopped
10g rosemary
1 Tbsp (15ml) ground cumin

2 tsp (10ml) ground coriander
1 Tbsp (15ml) smoked paprika
2 tins (400g each) peeled tomatoes
200ml red wine
1 tin (400g) chickpeas
¼ cup (60ml) green olives, pitted
1 Tbsp (15ml) preserved lemon rind finely chopped (optional)

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