Page 164 - YC Cooking School

Mastering Meat 2

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Beer roasted chicken with sweet potato wedges, milk stout
gravy and spinach salad

Serves 4 | Preparation time: 20 minutes | Cooking time: 45 minutes

What you’ll need:

Ingredients

For the beer roasted chicken, sweet potato wedges and milk stout
gravy

1 free-range chicken
50ml olive oil
Salt and freshly ground pepper
1 can (250ml) Milk Stout beer

500g medium sized sweet potatoes
2tsp (10ml) corn starch
50ml water

For the horseradish and honey dressing

3 Tbsp (45ml) Horseradish
1 Tbsp (15ml) honey
3 Tbsp (45ml) red wine vinegar

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