Page 167 - YC Cooking School

Mastering Meat 2

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Slow roast pork belly with grilled pineapple and chilli salsa

Serves 6 | Preparation time: 30 minutes | Cooking time: 2 hours 30 minutes

What you’ll need:

Ingredients

For the pork belly

2kg pork belly, skin scored

Sea salt and freshly ground pepper

For the pineapple and chilli salsa

1 pineapple
1 cucumber
1 red pepper
20g (5cm piece) of ginger, grated
2 red chilies, deseeded and finely chopped

Juice of 2 limes
1 Tbsp (15ml) sugar
Salt and freshly ground pepper
50ml olive oil
10g coriander, roughly chopped

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