Page 172 - YC Cooking School
P. 172
Mastering Meat 2
yuppiechef.com/cooking-school.htm
Caponata
Serves 6 | Preparation time: 30 minutes | Cooking time: 20 minutes
What you’ll need:
Ingredients
3 large aubergines
Olive oil
Salt and freshly ground pepper
6 medium tomatoes
1 red onion, peeled
2 sticks celery
2 cloves of garlic
½ cup (125ml) sugar
½ cup (125ml) red wine vinegar
100g green olives, pitted and roughly chopped
50g pine nuts, toasted
3 Tbsp (45ml) baby capers, drained
Tools
Knife
Chopping board
Roasting pan
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