Page 175 - YC Cooking School

Mastering Meat 2

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Couscous salad

Serves: 6 | Preparation time: 30 minutes

What you’ll need:

Ingredients

250g couscous
100ml olive oil
1-2 cups (250ml-500ml) boiling water
1 small cucumber, cut lengthways and deseeded
1 red onion
1 red chilli, finely chopped

1 red pepper, chopped
100g dried apricots, sliced
100g blanched almonds, toasted and roughly chopped
20g coriander, roughly chopped
20g mint, roughly chopped
Juice of 2 Lemons
Salt and freshly ground black pepper

Tools

Mixing bowls
Kitchen spoons

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