Page 200 - YC Cooking School

French Classics

yuppiechef.com/cooking-school.htm

Salade Niçoise with vinaigrette

Serves 4 | Preparation time: 30 minutes

What you’ll need:

Ingredients

For the vinaigrette

Salt

Freshly ground pepper
Pinch of sugar
1 clove of garlic, crushed
3 Tbsp (45ml) red wine vinegar
½ cup (125ml) olive oil

For the salade Niçoise

2 Tbsp (30ml) salt

170g fine green beans, trimmed
4 small Nicola potatoes, cleaned
1 head of butter lettuce, washed (or a variety of lettuce leaves)
1 green pepper, seeded and thinly sliced
4 ripe plum tomatoes, quartered
8 anchovy fillets

1/2