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French Classics

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Crêpes Suzette

Serves 4 | Preparation time: 30 minutes | Refrigeration time: 60 minutes | Cooking
time: 40 minutes

What you’ll need:

Ingredients

For the crêpes

125g flour
20g sugar
Pinch of salt

2 eggs, room temperature
300ml milk
½ cup (125ml) cream
Butter, for frying

For the Suzette sauce and garnish

¼ cup (60ml) water
100g sugar

100ml orange juice
2 Tbsp (30ml) lemon juice

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