Page 243 - YC Cooking School
P. 243
Pantry essentials
Low-sodium soy sauce
Rice wine vinegar
Red wine vinegar
Worcestershire sauce
Brown sugar
Self-raising flour
Baking powder
Regular flour
Cornflour
Chicken stock cubes
Coarse salt
Black pepper
Canola oil
Peanut oil
Coconut oil
Sesame oil
Cardamom pods
Cloves
Cinnamon sticks
Curry leaves
Fennel seeds
Coriander seeds
Curry powder
Black mustard seeds
Paprika
Mustard powder
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