Page 248 - YC Cooking School

Quick and Easy Dinners 1

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Beef teriyaki with egg-fried rice

Serves: 2 | Preparation time: 15 minutes (excludes chilling the rice overnight)
| Cooking time: 15 minutes

What you’ll need:

Ingredients

For the long-grain rice

2 cups (500ml) water
1 cup (250ml) long-grain rice

For the teriyaki sauce

Note: This makes double the quantity that is needed for the recipe, so either halve it or
keep the extra sauce in the fridge for another quick and easy dinner)
1 ½ cups (375ml) low-sodium soy sauce
2 Tbsp (30ml) light brown sugar
½ Tbsp (7ml) rice wine vinegar
1 piece ginger, finely grated
1 garlic clove, minced

Coarse salt

For the stir-fry

1/3