Page 33 - YC Cooking School

The Art of Baking

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Clementine and rosemary yoghurt loaf cake

Serves 6–8 | Preparation time: 10 minutes | Baking time: 35–40 minutes

What you’ll need:

Ingredients

For the cake

125g unsalted butter

2 heaped tsp clementine zest
1 heaped tsp finely chopped fresh rosemary
1 cup castor sugar
3 eggs
2 cups self-raising flour
1/2 cup natural yoghurt or buttermilk

For the clementine syrup

Juice of 2 clementines – or equivalent to 1/3 cup
1 Tbsp castor sugar or 1 Tbsp honey

Tools

Loaf pan

1/2