Page 28 - YC Cooking School

The Art of Baking

yuppiechef.com/cooking-school.htm

Simple sponge cake with passion fruit curd filling

Serves 8–10 | Preparation time: 15 minutes | Baking time: 20 minutes

What you’ll need:

Ingredients

For the cake

200g butter, softened

200g castor sugar
4 eggs, at room temperature
200g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
1–2 Tbsp milk, to loosen if necessary

For the filling and topping

3/4 cup passion fruit curd–see recipe below
Icing sugar for dusting
Whipped cream for the centre, optional

Tools

1/3