Page 342 - YC Cooking School
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Sweet Treats
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Apricot and vanilla jam
Makes approximately 4 cups | Preparation time: 30 minutes | Cooking time: 1–1 ½
hours
What you’ll need:
Ingredients
1.250 L (5 cups) just boiled water
500g dried apricots
750g light brown sugar
Juice of 1 lemon
1 vanilla pod, sliced lengthways
Tools
Large heavy-based pot
Wooden spoon
Measuring jug or cups
Citrus reamer
Knife
Chopping board
Four sterilised glass jars, for storage
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