Page 337 - YC Cooking School

Sweet Treats

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Chocolate chip fudge

Makes 16 squares | Preparation time: 10 minutes | Cooking time: approximately 30
minutes (excludes setting time)

What you’ll need:

Ingredients

400g light brown sugar
150ml milk
2 Tbsp (30ml) butter
1 Tbsp (15ml) golden syrup
1 x 397g tin condensed milk
1 tsp (5ml) vanilla essence
2/3 cup (160ml) chocolate chips/drops

Pinch of salt

Tools

20cm x 20cm baking dish
Large heavy-based pot
Can opener
Wooden spoon
Sugar thermometer

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