Page 336 - YC Cooking School
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What to do:
1. Place the biscuits in a sealed plastic bag and roughly crush them, using a rolling pin.
Set aside.
2. Pour the cream into a mixing bowl and add the caster sugar and vanilla seeds.
3. Using a whisk, whip until soft peaks form.
4. To assemble: Add a tablespoon or two of crushed biscuits to the base of a serving
glass and layer with sliced bananas, a good drizzle of salted caramel, a dollop of
whipped cream and sprinkle with chopped nuts.
5. Serve immediately with extra salted caramel on the side.
© Recipe copyright of Sarah Graham
Learn to cook online at learn.yuppiechef.com
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