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Sweet Treats
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Salted caramel
Makes 1½ cups | Preparation time: 5 minutes | Cooking time: 15 minutes
What you’ll need:
Ingredients
200g caster sugar
75g butter
200ml cream
1-2 tsp (5-10ml) sea salt flakes (fleur de sel)
Tools
Kitchen scale
Medium heavy-based pot
Measuring cups and spoons
Wooden spoon
Whisk
What to do:
1. Add the sugar to a heavy-based pot and allow to melt slowly over a low heat.
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