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Hazelnut praline ice cream and chocolate ganache sauce

Serves 4-6 | Preparation time: 1 hour | Churning time: varies depending on the ice
cream churn you’re using | Freezing time: 2 hours

What you’ll need:

Ingredients

For the ice cream custard

2 cups (500ml) milk
6 egg yolks
150g sugar

For the praline

250g sugar
100g hazelnuts, roasted and skinned
3 Tbsp (45ml) water

For the chocolate ganache sauce

200ml cream
200g dark chocolate, roughly chopped

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