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Apple tarte tatin

Makes 1 tart | Preparation time: 20 minutes | Cooking time: 30 minutes

What you’ll need:

Ingredients

3 golden delicious apples, peeled, halved, cored and kept in lemony water
1 Tbsp (15ml) butter
3 Tbsp (45ml) sugar
Ready-made puff pastry cut into a disc with a diameter of 30cm and about 1⁄2cm thick

Tools

Knife
Chopping board
Cast iron or oven-proof frying pan

What to do:

1. Preheat the oven to 180 ̊C.
2. Melt the butter in a 30cm cast iron frying pan (or ovenproof frying pan) and add the
apples.
3. Cook gently for about 4-5 minutes, turning them over as you go.

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