Page 414 - YC Cooking School

Wooden spoon
Citrus reamer

A variety of tall glasses
Ice-crusher or rolling pin and kitchen tea towel

What to do:

For the berry jam

1. Place the frozen berries, sugar and lemon juice into a heavy-based saucepan over a

medium heat and let the sugar dissolve.
2. Bring to a boil, and allow to cook for about 2-3 minutes.
3. Remove from the heat, pour into a container and place in the fridge to cool
completely.

For the berry bomb

1. To make 1 glass, spoon a little of the berry jam into the bottom of a tall glass.
2. Add a tot of gin, a good handful of crushed ice, a couple of fresh berries and top up

with soda water.
3. Garnish with candy-floss and serve immediately. Note: Gently balance the candy-floss
on the edge of the glass so that it doesn't touch the liquid.

© Recipe copyright of Franck Dangereux

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