Page 421 - YC Cooking School

A Very Merry Festive Feast

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Crunchy phyllo tarts with fillings

Makes 12 (6 of each flavour) | Preparation time: 30-45 minutes | Cooking time: 20
minutes

What you’ll need:

Ingredients

For the phyllo cups

2 sheets of phyllo pastry, defrosted and kept under a damp tea towel. Note: A 500g box
should contain approximately 8-10 sheets.
100g butter, melted

For the candied tomatoes, brazil nut, Languedoc cheese and rocket
filling

Olive oil
200g cherry tomatoes
2 Tbsp (30ml) sugar
Salt and freshly ground black pepper
20ml balsamic vinegar
40g brazil nuts, roasted and coarsely chopped

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