Page 424 - YC Cooking School

A Very Merry Festive Feast

yuppiechef.com/cooking-school.htm

Salmon and dill terrine with a watercress salad

Serves 4 | Preparation time: 20 minutes | Cooking time: 30 minutes

What you’ll need:

Ingredients

For the salmon terrine

3 whole free range eggs

150ml cream
Zest of 1 lemon
Juice of 2 small lemons
Freshly ground black pepper
4 Tbsp (60ml) freshly chopped dill
250g fresh salmon, cooked
Salt
60g butter, softened

For the watercress salad

100g fresh watercress
Juice of half lemon
60ml olive oil

1/2