Page 450 - YC Cooking School
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A Very Merry Festive Feast
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Almond and cranberry biscotti
Makes 30-40 biscotti | Preparation time: 20 minutes | Cooking time: 50 minutes
What you’ll need:
Ingredients
1 cup (250ml) castor sugar
2 eggs
330ml cake flour
160ml self-raising flour
2 tsp (10ml) vanilla essence
4 Tbsp (60ml) olive oil
100g blanched whole almonds
100g dried cranberries
Tools
Kitchen scale
Mixer
Mixing bowl
Baking tray
Knife
1/2
