Page 446 - YC Cooking School

A Very Merry Festive Feast

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Chocolate yule log

Serves 8-10 | Preparation time: 1 hour | Cooking time: 30 minutes

What you’ll need:

Ingredients

For the sponge base

25g butter, melted

2 Tbsp (30ml) flour
6 eggs, separated
50g castor sugar
25g ground almonds
Pinch of salt
25g icing sugar, sifted

For the chocolate marquise

65g 70% dark chocolate
4 egg yolks
135g castor sugar
155g butter, softened

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