Page 519 - YC Cooking School

Fresh and Simple

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Lamb and tzatziki flatbreads with Greek salad

Serves 4 | Preparation time: 10 minutes | Cooking time: 15 minutes

What you’ll need:

Ingredients

For the lamb

400g lamb rump steak, deboned
Salt and freshly ground black pepper
1 Tbsp (15ml) olive oil (or butter)
2 garlic cloves, whole
1 sprig fresh rosemary

For the flatbreads

2 cups (500ml) self-raising flour
1 cup (250ml) double thick natural yoghurt
1 tsp (5ml) fresh rosemary, finely chopped
A pinch of salt

For the mint tzatziki

½ a cucumber, halved lengthways and seeds scooped out
¾ cup (180ml) double-cream natural yoghurt

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